This is a recipe given to me by my Sister-in-law's dad. He makes it for us all the time when we are camping and I have recently just been making it in the oven at home.
1 package Polska Kielbasa cut into bite sized slices
1 package bacon cut into bite sized pieces
2.5 pounds red potatoes cut into bite sized pieces
1 yellow onion diced
salt and pepper
1/2 T vegetable oil
Lighthouse ranch dressing (usually in the refrigerated section by the bags of salad)
Pre- heat oven to 450 degrees
In a large dutch oven or pot heat vegetable oil over medium heat. Add in the onion and bacon and saute until bacon is cooked thoroughly and the onions are translucent. Add in the Kielbasa and potatoes and mix well and then season heavily with salt and pepper. Cover the pot with either a lid or foil and put into the oven for about and hour. You will want to stir it about every twenty minutes to make sure all the yummy bacon grease cooks into every bite. For about the last 20-30 minutes I usually remove the foil or lid. You will know it is done when you taste test a potato and they are soft to your liking. Serve with ranch dressing drizzled over the top. Yummmm!!!
1 package Polska Kielbasa cut into bite sized slices
1 package bacon cut into bite sized pieces
2.5 pounds red potatoes cut into bite sized pieces
1 yellow onion diced
salt and pepper
1/2 T vegetable oil
Lighthouse ranch dressing (usually in the refrigerated section by the bags of salad)
Pre- heat oven to 450 degrees
In a large dutch oven or pot heat vegetable oil over medium heat. Add in the onion and bacon and saute until bacon is cooked thoroughly and the onions are translucent. Add in the Kielbasa and potatoes and mix well and then season heavily with salt and pepper. Cover the pot with either a lid or foil and put into the oven for about and hour. You will want to stir it about every twenty minutes to make sure all the yummy bacon grease cooks into every bite. For about the last 20-30 minutes I usually remove the foil or lid. You will know it is done when you taste test a potato and they are soft to your liking. Serve with ranch dressing drizzled over the top. Yummmm!!!
2 comments:
Just a reminder, your Mom cooked this for you before you had a SIL. I got my recipe years ago, one time when we stayed with Cindy in Wyoming. Mine is a Tad different with Ham instead of bacon, and sour cream instead of ranch..but virtually the same..and your right..it is delicious. I need to make it again sometime,its been way too long!
Mmmmm....polska kilbasa is so freaking good!
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