What you will need:
7-8 Boneless skinless chicken tenders or a few boneless skinless chicken breasts
1 1/2 Tbsp lime juice
3 Tbsp honey
head of romaine lettuce
flour tortillas or pita pockets
1/4 cup olive oil
1 tsp minced garlic
3 Tbsp Lime Juice
3/4 cup plain unflavored yogurt
dill weed (a few dashes)
Cut your chicken into bite sized pieces and saute in a little olive oil until cooked thoroughly. Season with salt and pepper,
1 1/2 Tbsp Lime Juice and 3 Tbsp honey. Remove from heat and set aside.
Wash and chop all veggies into bite sized pieces and set aside in individual serving bowls.
Mix together all dressing ingredients and shake until combined.
Mix together yogurt and dill weed to make your yogurt sauce.
I like to serve these in a "build your own" style. You will want to take a tortilla ( I like them slightly warmed) and add some yogurt sauce, lettuce, tomatoes, onions, olives, cucumbers, feta and chicken. Then drizzle the filling lightly with the dressing and either roll up to make a wrap or eat like a taco.
This is a relatively healthy dish that is perfect for a hot summer night and also makes pretty good leftovers. Enjoy!!!
* I received this recipe years ago from a co-workers wife and have loved it ever since. I have tweaked it slightly over the years but the concept remained the same. Thanks Laura!!!