Chocolate Chip Zucchini Bread

I know most people think of making Zucchini Bread in the early fall when their gardens are overflowing with the stuff. I happen to have a few zucchinis in the fridge that I needed to find a use for and decided to make some spring time zucchini bread. I really love this recipe because the bread comes out so soft and with the perfect amount of sweet and chocolate. Give this a try, you won't be disappointed.

3 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3 eggs
1 cup vegetable oil
1 cup white sugar
1 cup brown sugar
3 teaspoons vanilla
1 Tablespoon honey
4 cups shredded zucchini
1 cup chocolate chips

Pre heat oven to 350 degrees. In a mixing bowl combine eggs, oil, sugars, vanilla and honey and mix well. Now sift together the flour, cinnamon, soda, powder and salt and add to wet ingredients. Mix well and lastly add in the zucchini and chocolate chips. Pour mixture into 2 regular greased and LIGHTLY floured loaf pans or 3 small loaf pans. Put into preheated oven and bake for 50-55 minutes or until a toothpick comes out clean. Let loaves cool in the pan for at least 30 minutes. ENJOY!!!